Getting to the Core of Ray’s Apple Market
See why this small town market partners with Zero Zone to build trusted relationships with their customers.
Refrigerant Regulations Update
Vacated EPA SNAP Rule 20 Allows R-404A for Refrigeration Equipment
Stand Out with the Highlight™ Case
The new Highlight™ Merchandiser from Zero Zone is now here and ready for orders! Main feature is taller doors with 5 more inches of glass. Visit the Highlight™ Merchandiser product page for more information.
FMI Energy & Store Development Conference
September 24-27, 2017 Hilton Bonnet Creek Hotel Orlando, FL
Meet the New Edge™ XT Distributed System!
The well-known Edge™ Distributed Refrigeration System line has a new family member! Introducing the Edge™ XT System – meant for outdoor applications that can be installed on a roof or on a concrete pad behind the store. It features a weather-tight control panel and a sturdy galvanized exterior.
Visit Us at IIAR 2016!
Stop by the Zero Zone Booth (#300) to learn more about how Zero Zone is leading the industry with our custom refrigeration systems. And don’t miss the presentation of the Technical Paper, “Expanding the Use of Ammonia Refrigeration” by John Collins!
The Zero Zone Experience
Responsiveness is the key to the 'Zero Zone Experience’ and is woven into everything we do for food retailers. Learn more—straight from our customers and our own employees.
Crystal Merchandiser RVMC24 – Food Valu
Corey Hill, Owner at Food Valu, shares the experience he had working with the Zero Zone team. He also talks about what drove him to purchase the Crystal™ Merchandiser RVMC24 and how they were able to increase their SKU's by 187 units!
Service Videos: Crystal Merchandiser Installations
Get some time-saving tips with the new Crystal™ Merchandiser installation videos. One features a cooler-to-cooler installation and the other guides you through the freezer-to-cooler installation process. Cooler-to-Cooler Installation Freezer-to-Cooler Installation
Shopping with Their Eyes
When it comes to produce, truth be told, consumers shop with their eyes. Passing over perfectly good, but less than "perfect-looking" produce is part of the reason for the massive food waste problem in the United States. While some are taking steps toward changing the paradigm of consumers who are passing over perfectly safe, but [...]
